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Rabu, 06 Juli 2016

Methane Powering a Town Near You

People who use Methane (in science fiction, at least)


Dr. Jaron Hansen has figured out how to convert waste into nearly-pure methane gas.

Hansen didnt invent the basic idea. Animals have been producing gas from waste since forever. But raw gas from anaerobic digestion of waste contains more than just methane. It also contains carbon dioxide and hydrogen sulfide.

Hydrogen sulfide is the part of gaseous and solid animal waste that stinks. Its also corrosive as all get out, which has previously made methane from waste impractical except in science fiction.

But Dr. Hansen has invented an inexpensive biogas conditioning system that removes most all the carbon dioxide and hydrogen sulfide from waste gas. The resulting gas is 98% pure methane gas, making it affordable to create electricity and fuel from trash.

"One of the projects is with a dairy in Alberta, UT on a project to use the manure from cows as energy. The waste from 8,000 cows has the potential to generate 1.2 megawatts of electricity...enough to power 1,200 homes..."

Another project in Ogden, Utah, is using cow manure to produce biodiesel. Dr. Hansen produced the first batch just two months ago (January 2011).

I cant tell you how cool I think this is, but perhaps a story from my past will illuminate why the thought of turning manure into useful energy will suffice.

A Personal Experience with Waste

I mentioned my brief experience being a farm girl back in November (My Roots, Part 1). But I didnt tell you about the day Mom slept in.

I was kindergarten age, and my brother was about 2 years younger. While Mom slept, we gamboled about the farm, a veritable fantasy land to our tiny selves. It was full of mysterious little buildings, with arcane delights like a full set of mink paws laid out to dry in the rafters of the garage.

That day I remember playing in the broad, flat field. It was hard under our feet, and nothing grew there.

Then I came upon the hole.

In the midst of flatness, the hole stretched down into darkness. I did what any curious 5-year-old might do, unfettered by adult caution or supervision.

I jumped into the unknown.

The first sensation was sound. The splashing, sucking sound my keds made as they hit the not-solid bottom.

The second sensation was smell, as the wet, moist depths let off puffs of hydrogen sulfide.

The third sensation was fear, as I realized the walls of the hole werent solid. I wouldnt be able to climb out.

I screamed, and my three-year-old brother peered over the edge. An eternity later, my mother peered over the edge. Moments later I was free.

I probably got hosed down and was likely asked to stay inside. Decades later I found out the rest of the story. Mom and Dad had spent the prior evening extracting a cow from the manure after it fell through the crust. Hence why she was exhausted and why there was a mysterious hole in the middle of our "play ground."
________________________

So, hooray for Dr. Hansen and his system for turning manure into useful energy. If his system had existed those decades ago, I could have enjoyed a bright, well-fueled childhood, unmarred by memories of dark terror in a sulfurous pit.
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Senin, 27 Juni 2016

Lights Camera Basil!


The Aquaponic Garden with Grow Lights (20,000 Lumens)


The lights have arrived!

Ive got the system set up now so the lights are on a timer, and the pump plugs into the light, so it will come on when the lights come on.

The water is crazy clear right now. Its so fun to watch the fish darting around! Plants move and grow too, but theyre not as exciting to watch. Ill be interested to see how much they grow with the lights!

The only two herbs they had at the grocery store were basil and mint. I bought a basil and transplanted four of the plantlings into my growbed. The rest will go up to the kitchen for now.

I didnt buy the mint, because mint is crazy. I might set up a "windowfarm" next to the aquaponics units and risk mint in those. Mint is very aggressive and develops roots like theres no tomorrow.

I think if the world were struck by some disaster that wiped out almost all plant life, mint would be amongst the plants that survived. However, no need to give mint a place in my garden.

In other news, I havent heard from the Virginia Department of Game and Inland Fisheries. Theyre the folks who need to inspect my setup prior to me getting a license and purchasing tilapia.

Im tentatively planning to go with 25 male fingerlings from TilapiaFingerlings.com. That way I shouldnt have to start off dealing with the issues of breeding females, fingers crossed! 25 male fingerings will run me $102, which includes shipping.

My approximate costs to date have been:

$150 for tank and grow bed
$141 for the grow lights
$12 for gravel
$30 for the air pump
$45 for the water pump
$20 for the plumbing
$80 for the shelving unit
$15 for incidentals (e.g., metal tape, 2x4 sheets of thin luaun plywood)
$30 for vermiculite, seeds, and plants
$22 for licenses
$30 for water testing kit

So my total outlay has been $575. Add fish ($102) and food ($20) and were just under $700. With care, you might be able to knock the price down even lower than that.

If you didnt have a drill, bits (1/4", 1/2", & 1"), a door knob hole saw, and a saw, youd have to purchase (or borrow) these. Ive got a timer and am decorating to hide the industrial black plastic, but those arent necessary expenses.

Color me happy!
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Senin, 20 Juni 2016

THE NOT SO HUMBLE TOMATO

The first bite of a sweet, succulent, ripe tomato picked fresh from your garden. The warm juice runs down your chin as a delightful explosion of flavour. It awakens dormant tastebuds.



In  a harsh climate, fresh tomatoes can usually be enjoyed for only a few short weeks of the year. Then its back to artificially ripened, flavourless imports your grocer charges a small fortune for. Take heart, you can savour the homegrown tomato experience year round. This and other wonderful tastes that we all long for will be discussed within these Blog issues so to make sure you dont miss any why not join. Like everything on this site, ITS FREE.

And here is a taste...






We are about to harvest the first of our aquaponics tomatoes. I planted them on March 24 and theyve grown nice and plump.




The Fish and Tomato project is most impressive, and so it should be as it is supported by some major industry players. The fish tanks are held inside the greenhouse, below the hanging troughs in which the tomatoes are grown



http://www.cheapgrowlight.com/2010/07/aquaponics-transfering-fingerlings-from-greentank-update-july-2009/?utm_source=rss&utm_medium=rss&utm_campaign=aquaponics-transfering-fingerlings-from-greentank-update-july-2009





This Habanero chilli plant on the right grew a fantastic crop of super hot chillies, and a single tomato plant in a nearby grow bed produced well over 30 kg of tomatoes.By fusing Permaculture and Aquaponics truly sustainable closed loop systems are created that provide

 OK Lets hit a forum....


WARNING - Another forum...


Next issue, other plant varieties and more on the Black Soldier Fly. But for now I wish you well and look forward to seeing you in a coupla dayz...
Ozzie
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Senin, 18 April 2016

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https://www.youtube.com/watch?v=VTxFA1zbRGU&list=PLYfJOvcvKb2REEJXlyFvuUVEPHIdvhcQE&index=1
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Rabu, 13 April 2016

Tilapia Legal in Your Town


98% of America can legally raise Tilapia


I can legally raise tilapia at home. It just takes a couple of inexpensive permits.

Many members of my family live in Utah, where it is completely illegal to raise tilapia. That puts a big damper on enthusing about my latest project in family circles.

So I got curious - where in the US and her territories may tilapia be raised in a closed loop system?

So far, the only states that appear to prohibit tilapia entirely are Utah (0.9% of the US population), Nevada (0.8% of the US population), and Maine (0.4% of the US population). Utah and Nevada make a big point of prohibiting tilapia. Maine merely fails to list tilapia as one of the myriad species allowed (and all not on the list are prohibited).

Tilapia appear to be allowed in all other states and territories, or the other ~98% of the US population. If I found something in a somewhat believable website that explicitly stated no permit was required for an indoor, closed loop system, I colored that state green. However laws change and the websites I found might be wrong. You should contact your local Department of Natural Resources (or whatever its called in your state) to make sure what kind of permit(s), if any, are required for you to set up a home-based, indoor, closed loop aquaponic system. You may also find that your "favorite" kind of tilapia are prohibited, but some other variant is not on the prohibited list.

Relatively few places in the US permit uncontrolled outdoor use of tilapia, especially where there is risk the fish could get into public waterways - another reason US folks are unlikely to be able to set up tilapia-based aquaponic systems in their backyards.

If you find out my map is wrong, let me know and Ill update it.
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Sabtu, 26 Maret 2016

The Minnows are All Right

Fathead Minnow


I wanted to snap a picture of my progress with the greenhouse, but the camera needs batteries. So well talk minnows instead.

The fathead minnow is a cool little fish. They are great for live bait, and theyre hardy. An eHow article on fathead minnows explains:

"It can tolerate low oxygen levels, muddy water and a wide range of pH levels, even those inhospitable to other fish. Due to its hardiness and ease of breeding, the fathead minnow is the preferred fish for toxicity testing under U.S. Environmental Protection Agency guidelines."

Most of the minnows I bought last month are still with us. Its fun to see them zipping around the tank, schooling together.

The bluegill and redear that have survived are a stolid bunch. They are slow and stealthy, hiding in the recesses of the tank. I wish the tank was lighter, because its quite hard to see these larger fishes, lurking as they do in the depths of the tank.

Sunday the low was a nippy 29 degrees F. But as I look at the forecast and averages from here out, it looks like freezing temperatures have departed the pattern until next fall. Im excited to see how the fish do as it starts to be consistently warmer!
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